Cake pops are super trendy right now, and for good reason. Cake, frosting, and chocolate? Yes, please! Cake pops look and taste great, are fun to make, and easy to eat - no plates or utensils required. Megan made these with Mary as a trial run for her upcoming birthday. The flavors are simple - vanilla cake mixed with vanilla frosting and dipped in white (dyed with food coloring) chocolate. There are so many ways to customize - be creative and have fun.
What better way to celebrate the end of a crazy school year and the final video from the RLA Quarantine Kitchen than with cake?! Watch and enjoy:
https://www.wevideo.com/view/1738502211
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